MYO was born to challenge the predictable. We’ve reimagined quick-service dining into an artistic, hyper-custom experience where the customer doesn’t just order, they design.
From Tokyo’s teppan to Bangkok’s street wok, every corner of Asia inspires a new narrative on your plate.
What was once reserved for the elite now meets the everyday.
MYO democratizes the teppanyaki experience the sizzle, the theatre, the precision into a fast, modern, scalable format without losing craft or soul.
We’re not simplifying fine dining
we’re scaling experience.
MYO isn’t just food. It’s a living design ecosystem built on speed, sustainability, and self-expression. From chrome surfaces to curated playlists, every detail invites participation.
Our mission: To make eating an act of creation, not consumption.
Our go-to-market strategy is simple, bring MYO to where the world moves. Airports, universities, malls, and corporate hubs, places where time is limited but taste is non-negotiable.
We’re designing spaces that don’t just serve food
— they serve moments.
