MYO was born to challenge the predictable. We’ve reimagined quick-service dining into an artistic, hyper-custom experience where the customer doesn’t just order, they design.
From Tokyo’s teppan to Bangkok’s street wok, every corner of Asia inspires a new narrative on your plate.
What was once reserved for the elite now meets the everyday.
MYO democratizes the teppanyaki experience the sizzle, the theatre, the precision into a fast, modern, scalable format without losing craft or soul.
We’re not simplifying fine dining
we’re scaling experience.
MYO isn’t just food. It’s a living design ecosystem built on speed, sustainability, and self-expression. From chrome surfaces to curated playlists, every detail invites participation.
Our mission: To make eating an act of creation, not consumption.
Our go-to-market strategy is simple, bring MYO to where the world moves. Airports, universities, malls, and corporate hubs, places where time is limited but taste is non-negotiable.
We’re designing spaces that don’t just serve food
— they serve moments.
No rules, just rhythm — your wok, your world.
Design Your Base.
Define Your Mood.
Pick Your Flame.
& Flavor.
Watch It
Come Alive.
Grab. Go.
Glow.
MYO isn’t another QSR. It’s a philosophy of choice — built on technology, speed, and sensory storytelling.
Every detail, from your flame to your fork, is an act of curation.
Dining here feels less like fast food, more like fast culture.
Personalization Meets Precision: Your meal, algorithmically designed around your taste.
Kitchen Theatre
Sustainability in Motion
Urban Minimalism
This Isn’t a Restaurant. It’s a Revolution
We’re not just serving food. We’re building a new dining ideology — fast, conscious, and art-driven.
Whether you’re an investor, a collaborator, or a curious soul, this is your invitation to be part of something future-forward.
